During this 8th edition of the Startup Breakfast, we welcomed Stéphane Nouy and Thomas Solignac, respectively MD and CEO of Moneythor and Golem.ai, to the Finance Innovation offices at Palais Brongniart. Two different paths but a common mentality Stéphane and Thomas, two passionate engineers, want to be realistic and critical, and refuse to present themselves

The capitalist ventures of Silicon Valley, as humanists and geography enthusiasts, have given a special name to characterize the situation that start-ups go through to finance their commercialization: Death Valley. For the non-English speakers among us, this name indicates the high failure rate of start-ups in the face of this obstacle. And for good reason,

On June 15, 16 and 17, the largest French Tech rally was held in Paris for the second time. Co-organized by Publicis and Les Echos, this second edition was international in scope, supported by the visit of President Macron and other international headliners, including Alibaba’s General Manager. But behind these attempts to make Viva Technology

Today, the French innovation ecosystem is booming, startups are multiplying and investors are becoming more and more active. An entrepreneurial wind blows and carries with it many project leaders. But the startupper’s road is never easy, it is full of pitfalls but above all of big questions: how to conquer its market? How to seduce

The Financial Times recently published on 6 April 2018 a survey of European companies that grew significantly from 2013 to 1016. This enormous list of 1,000 European companies from more than 30 different sectors of activity allows us to withdraw the trends of recent years. The most represented sector in number is not surprisingly that

FUNKY VEGGIE ANTI-PITCH AND 1001PACT For this second start-up breakfast, we continue our hike on the paths of entrepreneurship and meet two young “entrepreneurs”: Camille Azoulai, co-founder of Funky Veggie and Eva Sadoun, co-founder of 1001pact. Camille, then still a student, launched Funky Veggie in 2016 with the aim of democratizing healthy eating by making